![]() ![]() We went with apples, blueberries, oranges, and strawberries to make this perfect for sippin’ in the summer, but your options don’t stop there. You want to use sturdy, flavorful fruits that can sit in the pitcher for a long time without disintegrating. Just remember that you will be adding lots of fruity elements and a nice dose of sugar, so even the not-so-great bottles will get a bit of a glow-up once you’re done! A few of our favorites include Pinot Noir, Merlot, and Cabernet Sauvignon, but it's all dependent on personal preference. Since you’ll be mixing other ingredients into it, you don't necessarily want to use your best wine for sangria. Our recipe combines red wine with orange juice, brandy, apples, blueberries, strawberries, and a cinnamon stick to create the classic fruity, spiced flavor. Originally, sangria was aged wine mixed with fruit and spices, such as cinnamon, then evolved through time into regional variations. Sangria comes to us by way of Spain and Portugal, with a long and rich history that dates back to the Middle Ages. Get that pitcher out-it’s sangria season all year long. While we love this classic combination of fruits, spices, and wine, we’ve also included all of our top tips on how to vary this wine cocktail to your specific tastes. If you’re planning a dinner party, a late-night chat sesh with your friends, or just craving the most refreshing summer drink, our sangria recipe won’t let you down. Fruity, refreshing, and perfect for serving a crowd, sangria is one of our go-to cocktails to enjoy all year long.
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