Asian and Oceanian influences Īs one of the U.S. The Chinook salmon is native to California and are known to spawn in local rivers, however they are considered an endangered species in 2023. Sardines, oysters, and salmon were formerly major industries in the state, before declines in fish stocks. In Northern California and the Central Coastal region, Dungeness crab is abundant. Sunset, a lifestyle magazine of the West published in California, has featured recipes that have influenced the cuisine of California, including the promotion of outdoor eating.ĭungeness crab ready to eat at Fisherman's Wharf in San Francisco On less than 1 percent of the total farmland in the US, the Central Valley produces 8 percent of the nation's agricultural output by value. This agricultural diversity of California's Central Valley provides fresh produce in the state. It leads in the production of avocados, grapes, lemons, melons, peaches, plums, and strawberries. The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet.Ĭalifornia produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. A unique sourdough-style bread has its origins in San Francisco. ![]() Many of the restaurants, cafes, bistros, and grills use ingredients sourced from local growers and farmers' markets. In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare. California used to be part of Mexico which influenced the state's food.Ī varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets and lifestyles in California, promote the production, use and consumption of fresh fruits, vegetables and meats, many of them organic. The main trends were influenced by a combination of Mediterranean climate, geography and geology of the region's proximity to the ocean, its movie roots in Hollywood, its technology roots in Silicon Valley and the Napa wine country, as well as its major produce production. The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots ( Mexican, Latin American, Spanish), alongside East Asian and Oceanian influences ( Japanese, Chinese, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences ( Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.
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